Name: Lemon Self-Saucing Pudding
Cook time: 1 h 5 min
Yield: 6
Ingredients: 60g unsalted butter, plus extra for greasing; 180g caster sugar; Zest and juice of 2 large lemons; 3 eggs, separated; 60g plain flour; 300ml whole milk; A good pinch of salt; Cream, to serve

VMG Recipes

Lemon Self-Saucing\nPudding