Name: Five Spice Caramel Pork
Total time: 7 h
Yield: 6
Ingredients: 2kg (4lb) boned pork belly, rind removed; 2 litres (8 cups) water; 1 cup (250ml) coconut water; 1 cup (250ml) water, extra; ¾ cup (180ml) fish sauce; ½ cup (110g) firmly packed brown sugar; 2 teaspoons five spice powder; 16 cloves garlic, unpeeled; 6 eggs, at room temperature; 6 fresh small thai red chillies; ¼ cup fresh coriander (cilantro) sprigs; CARAMEL; 1 cup (220g) caster (superfine) sugar; ½ cup (125ml) water

VMG Recipes