Name: Blackberry & Apple Eve Cake
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: INGREDIENTS; 500g/1lb 2oz Jazz apples, peeled, cored and sliced; 50g/2oz blackberries; 50g/2oz soft brown sugar; 125g/4½oz unsalted butter, at room temperature; 125g/4½oz caster sugar; 2 eggs; 125g/4½oz self-raising flour; Icing sugar, for dusting; To serve; A handful of blackberries, plus a few extra; 100ml/4fl oz double cream

VMG Recipes