Name: Smoky Prawn & Chickpea Stew
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: INGREDIENTS; Olive oil, for frying; ½ large white onion, peeled and diced; 2 cloves garlic, peeled and chopped; 1 fresh red chilli, deseeded and finely chopped; A pinch of chilli powder; 1 tsp ground cumin; 1 tbsp Spanish sweet smoked paprika; 1 tbsp tomato purée; ¼ tsp demerara sugar; 1 x 400g tin chickpeas, drained and rinsed; 350ml/12fl oz passata; Salt and freshly ground black pepper, to season; 12 raw large king prawns, shelled with heads on; To serve; 4 tbsp Greek yoghurt; 1 tbsp freshly squeezed lemon juice; A small handful of fresh flat-leaf parsley sprigs; Extra virgin olive oil, to drizzle; Crusty bread (optional)

VMG Recipes