Name: Parsnip, Miso, Oat & Shallot Boulangere
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: INGREDIENTS; 2 tbsp oil; 4 shallots, peeled and very thinly sliced; 500g/1lb 2oz parsnips, cut into very fine rounds (ideally using a mandolin or a food processor with a thin slicing attachment); 500ml/18fl oz fresh chicken or vegetable stock; 1 tbsp white miso paste; ½ tsp salt; Freshly ground black pepper; A few sprigs of fresh thyme, leaves only; 250ml/9fl oz oat cream

VMG Recipes