Name: Lamb With Sage & Prosciutto
Total time: 8 h 45 min
Yield: 6
Ingredients: 1 large onion (200g), chopped coarsely; 2 stalks celery (300g), trimmed, chopped coarsely; 1 large carrot (180g), chopped coarsely; ½ cup (125ml) dry red wine; 1.5kg (3lb) lamb shoulder, bone; ¼ cup loosely packed fresh sage leaves; 4 cloves garlic, sliced thinly; 12 thin slices prosciutto (180g)

VMG Recipes