Name: Hawaiian-Style Barbecue Beef Ribs With Pineapple
Total time: 6 h 30 min
Yield: 4
Ingredients: 1 small pineapple (900g); 2 medium red onions (340g), chopped coarsely; 8 beef short ribs (1.6kg); 3 cloves garlic, crushed; 2 teaspoons finely grated fresh ginger; ¾ cup (180ml) japanese soy sauce; ½ cup (110g) firmly packed brown sugar; ½ cup (125ml) rice wine vinegar; 2 teaspoons sriracha chilli sauce; ⅓ cup (95g) barbecue sauce; COCONUT SLAW; 1 medium carrot (120g), cut into matchsticks; ⅓ cup loosely packed fresh coriander (cilantro) leaves; ½ cup (45g) shaved fresh coconut; 2 green onions (scallions), cut into long thin strips; 1 tablespoon lime juice

VMG Recipes