Name: Spiced Chicken In Coconut Sauce
Total time: 7 h 45 min
Yield: 6
Ingredients: 1 tablespoon peanut oil; 3 chicken thigh fillets (660g), halved; 6 chicken drumsticks (900g); 2 medium onions (300g), chopped coarsely; 1 cup (250ml) chicken stock; 400ml can coconut milk; 3 fresh kaffir lime leaves, shredded finely; 315g (10oz) green beans, chopped coarsely; 12 fresh thai eggplants (350g), halved; ¾ cup loosely packed fresh coriander (cilantro) leaves; SPICE PASTE; 4 shallots, quartered; 2 cloves garlic, chopped coarsely; 5cm (2in) piece fresh ginger (25g), chopped coarsely; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 3 fresh small red thai chillies, chopped coarsely; 2 tablespoons fish sauce; 2 tablespoons peanut oil; 2 tablespoons lime juice; 1 tablespoon grated palm sugar

VMG Recipes