Name: Baked Pumpkin & Watercress Fondue
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: INGREDIENTS; 1 small pumpkin; For the fondue; 150g/5oz grated mature cheddar; 150g/5oz grated Gruyère; 150g/5oz grated Emmenthal; 30g/1¼oz watercress, chopped; 25g/1oz plain flour (for gluten-free, use cornflour); 150g/5oz crème fraîche; 50ml/2fl oz dry white wine; 2 small shallots, peeled and finely diced; 1 clove garlic, peeled and finely chopped; Freshly ground black pepper; To serve (optional); Crusty bread or toasted slices; Roasted baby potatoes; Roasted vegetables

VMG Recipes