Name: Bourbon-Glazed Beef Ribs
Total time: 8 h 30 min
Yield: 4
Ingredients: 1 medium onion (150g), chopped finely; 5 cloves garlic, chopped coarsely; ½ cup (140g) tomato sauce (ketchup); ½ cup (140g) sweet chilli sauce; ⅓ cup (80ml) light soy sauce; ½ cup (125ml) bourbon; ½ cup (175g) honey; 8 beef short ribs (2kg)

VMG Recipes