Name: Drip Cake
Yield: 10-12
Ingredients: INGREDIENTS; For the Madeira cake; 340g/12oz self-raising flour; 230g/81/2oz caster sugar; 230g/81/2oz soft margarine, plus extra to grease; 4 medium eggs; 2 tbsp milk; For the vanilla buttercream; 200g/7oz unsalted butter, softened; 400g/14oz icing sugar, sifted; 1 tsp vanilla extract; To assemble; 8 tbsp raspberry jam; For the drip topping; 125g/41/2oz white chocolate, broken into small pieces; 1/2 tsp vegetable oil; Red food gel colouring; Red summer fruits (raspberries, redcurrants, cherries etc)

VMG Recipes