Name: Martha Collison’s Pineapple Pork Tacos
Cook time: 5 min
Yield: 2
Ingredients: 1tsp cayenne pepper; 1tsp ground cinnamon; 2tsp paprika; 1tbsp sea salt flakes; 1tbsp soft dark brown sugar; 1.5kg pork shoulder, fat and skin removed; 2 garlic cloves, finely chopped; 1tbsp chipotle paste; 500ml pineapple juice; Small soft tacos and freshly chopped coriander, to serve; FOR THE CHARRED PINEAPPLE SALSA; 1 fresh pineapple, peeled, cored and sliced into fingers; ½ red onion, finely sliced; 1 red chilli, sliced; Small bunch of mint, leaves picked and finely chopped; 2tsp apple cider vinegar

VMG Recipes