Name: Lamb Shank & Eggplant Stew
Total time: 10 h 30 min
Yield: 4
Ingredients: 4 french-trimmed lamb shanks (1kg); 2 medium eggplants (600g), chopped coarsely; 1 medium red onion (170g), sliced thinly; 2 stalks celery (300g), trimmed, sliced thinly; 3 cloves garlic, sliced thinly; 700g (1½lb) tomato passata; 2 cups (500ml) beef stock; 1 cup (250ml) water; ⅔ cup (80g) pitted green olives; 2 tablespoons baby capers; 2 tablespoons dried currants; 1½ tablespoons red wine vinegar; ½ cup loosely packed fresh basil leaves, torn

VMG Recipes