Name: Veal With Marsala & Mushrooms
Total time: 6 h 30 min
Yield: 6
Ingredients: 300g (9½oz) button mushrooms; ¼ cup (35g) plain (all-purpose) flour; 6 pieces veal osso buco (1.5kg); 1 tablespoon olive oil; 20g (¾oz) butter; 6 shallots, chopped finely; 2 cloves garlic, chopped finely; ½ cup (125ml) marsala; 2 cups (500ml) salt-reduced beef stock; ½ cup (125ml) pouring cream; 1 tablespoon wholegrain mustard; ¼ cup coarsely chopped fresh flat-leaf parsley

VMG Recipes