Name: Coriander Beef Curry
Total time: 8 h 30 min
Yield: 6
Ingredients: 1.5kg (3lb) chuck steak or gravy beef; 6 fresh long green chillies; 7.5cm (3in) piece fresh ginger (35g), chopped coarsely; 4 cloves garlic, chopped coarsely; 2 medium tomatoes (300g), chopped coarsely; 1 tablespoon tomato paste; 2 teaspoons sea salt flakes; 2½ cups firmly packed fresh coriander (cilantro) leaves; 1½ tablespoons vegetable oil; 400ml (14oz) can coconut cream

VMG Recipes