Name: Mulled Wine Pork With Red Cabbage
Total time: 8 h 30 min
Yield: 6
Ingredients: 3 star anise; 2 cinnamon sticks; 2 teaspoons caraway seeds; 6 whole cloves; 2 sprigs fresh rosemary, chopped coarsely; 2 sprigs fresh tarragon, chopped coarsely; 2 cloves garlic, quartered; 2 medium red onions (340g), cut into thick wedges; 1.4kg (2¾lb) piece boneless pork shoulder, rind removed; 1 cup (250ml) dry red wine; 1 cup (250ml) chicken stock; 2 tablespoons worcestershire sauce; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; ½ small red cabbage (600g), cut into 6 thick slices; 2 tablespoons fresh tarragon leaves, extra; SWEET POTATO MASH; 2 medium orange sweet potatoes (800g), chopped coarsely; 1 large potato (300g), chopped coarsely; 60g (2oz) butter

VMG Recipes