Name: Texas-Style Brisket With Corn & Slaw
Total time: 7 h 45 min
Yield: 6
Ingredients: 2 teaspoons chilli powder; 2 teaspoons garlic salt; 2 teaspoons onion powder; 2 teaspoons smoked paprika; 1 teaspoon mustard powder; 1 teaspoon ground cumin; 2 teaspoons brown sugar; 1.2kg (2½lb) thick piece beef brisket; ⅔ cup (190g) smoky barbecue sauce; 1 tablespoon olive oil; ½ cup (125ml) beef stock; 4 corn cobs (1.6kg), quartered; 40g (1½oz) butter, softened; 1 clove garlic, crushed; 2 tablespoons finely chopped fresh coriander (cilantro); pinch chilli powder, extra; SILVER BEET SLAW; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons honey; 5 medium silver beet (swiss chard) leaves (325g), stalks removed, shredded finely; 2 medium carrots (240g), cut into matchsticks; 4 green onions (scallions), sliced thinly

VMG Recipes