Name: Flatbread Lamb Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: INGREDIENTS; FOR THE FLATBREADS; 100ml milk; 25g butter; 150g plain flour, plus extra to dust; FOR THE BURGERS; 200g lean lamb mince; 1/4red onion, finely chopped; 1 garlic clove, crushed; 3/4tsp dried oregano; ½tsp paprika; FOR THE TZATZIKI; 100g Greek yogurt, full or low fat; 5cm piece cucumber, finely chopped; 1-2tsp mint sauce, or a few mint leaves, finely chopped; TO SERVE, OPTIONAL; Tomato slices; ¼ red onion, finely sliced; Handful salad leaves, we used rocket

VMG Recipes