Name: Crunchy Cauliflower And Chickpea Wraps
Prep time: 25 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE FILLING; 75g plain flour; 1tsp paprika; 1tsp ground cumin; 350g cauliflower florets (1 medium cauliflower); 400g tin chickpeas, drained and rinsed; 25g butter; 125ml buffalo hot sauce, we used Frank’s RedHot Wings; FOR THE SLAW; 1 ripe avocado, destoned; Small handful coriander; Juice 1 lemon; 2tbsp natural yogurt; ½ white cabbage, woody core removed, finely shredded; TO SERVE; 4 large flour tortillas

VMG Recipes