Name: Raspberry And Custard Blondies
Prep time: 25 min
Yield: 16
Ingredients: INGREDIENTS; FOR THE BLONDIES; 150g butter, melted and cooled, plus extra to grease; 75g caster sugar; 75g light brown soft sugar; 2 medium eggs; 100g plain flour; 100g white chocolate, roughly chopped; FOR THE CUSTARD TOPPING; 400ml milk; 3 medium egg yolks; 75g caster sugar; 1tbsp plain flour; 2tbsp cornflour; 2tsp vanilla bean paste; FOR THE JAM SWIRL; 2tsp cornflour; 75g seedless raspberry jam

VMG Recipes