Name: Wild Rice, Roasted Grape And Halloumi Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: INGREDIENTS; 225g brown basmati and wild rice mix; 375ml vegetable stock; 250g seedless red grapes; 2tbsp balsamic vinegar; 4 thyme sprigs, leaves picked and roughly chopped; 250g halloumi, cut into; 1cm cubes; 4tbsp extra virgin olive oil; 1 medium cucumber, halved, deseeded and finely sliced; 140g soft salad mix, we used lamb’s lettuce and ruby chard

VMG Recipes