Name: Banana & Apricot Loaf
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 cup (260g) mashed ripe banana; ¾ cup (180ml) buttermilk; 2 tsp vanilla extract; 2 cups (300g) wholemeal self-raising flour; 1 tsp bicarbonate of soda; 1½ tsp baking powder; 1½ tsp ground cinnamon; 1⅓ cups (200g) dried apricots, chopped coarsely; 1 cup (110g) toasted muesli; 80g butter, melted; 2 eggs, beaten lightly

VMG Recipes