Name: Summer Berry Tiramisu
Cook time: 10 min
Ingredients: INGREDIENTS; FOR THE BASE; 150-200g savoiardi sponge fingers; 6tbsp Marsala dolce or vin santo; 700g mixed berries, we used strawberries (hulled and quartered) raspberries and redcurrants; FOR THE MASCARPONE SABAYON; 150ml double cream; 1tsp vanilla bean paste; 250g mascarpone; 2 medium eggs, plus 2 medium egg yolks*; 100g caster sugar; 75ml Marsala dolce or vin santo

VMG Recipes