Name: Paloma Granita With Lime Cream
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: INGREDIENTS; FOR THE GRANITA; 75g caster sugar; 300ml freshly squeezed pink grapefruit juice (about 3 grapefruits); 125ml freshly squeezed lime juice (about 3-4 limes); 50ml tequila blanco; TO SERVE; 200ml double cream; 2tbsp icing sugar, sifted; Finely grated zest 1 lime

VMG Recipes