Name: Rainbow Vegetable Fritters
Cook time: 35 min
Yield: 8
Ingredients: INGREDIENTS; FOR THE RAITA; 150g natural yogurt; 1/3 cucumber, coarsely grated; Small handful mint leaves, finely chopped; Small handful coriander, finely chopped; FOR THE FRITTERS; 300g courgette(s), trimmed; 325g carrot(s), peeled; 250g raw beetroot, washed and peeled; 100g shredded kale (woody stems discarded); 4 large eggs; 150g self-raising flour; 2tbsp milk; 1tsp ground cumin; 1tsp ground coriander; 1/2 onion, finely chopped; Vegetable oil, to fry; 2 lemons, cut into wedges, to serve

VMG Recipes