Name: Strawberry And Almond Paris-Brest
Cook time: 1 h 5 min
Yield: 8-10
Ingredients: INGREDIENTS; FOR THE MOUSSELINE FILLING; 475ml milk; 4 large egg yolks; 100g caster sugar; 30g cornflour; 2tbsp plain flour; 2tsp vanilla bean paste; 250g unsalted butter, softened, plus 1tbsp; 100g smooth almond butter, we used Pip & Nut; 250g strawberries, hulled and finely sliced; FOR THE CHOUX PASTRY; 75g unsalted butter, chopped; 100g plain flour; 3 large eggs, beaten, plus 1 to glaze; Icing sugar, to dust

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