Name: Herby Vegetable And Ricotta Tart
Cook time: 1 h 45 min
Yield: 8
Ingredients: INGREDIENTS; FOR THE PASTRY; 275g plain flour, plus extra to dust; 125g butter, chilled and cubed; 25g mixed fresh herbs, finely chopped (we used basil, chives and thyme leaves); FOR THE FILLING; 100g baby corn, halved lengthways; 2 large mixed colour peppers, deseeded and sliced; 1 large courgette, trimmed, halved and sliced; 1 red onion, sliced; 1½tbsp olive oil; 125g baby spinach; 200g ricotta; 100ml double cream; 4 large eggs; 15g dill, roughly chopped; 60g pitted black olives; 30g pine nuts, lightly toasted

VMG Recipes