Name: Roast Stuffed Salmon
Cook time: 40 min
Yield: 8
Ingredients: INGREDIENTS; 25g butter; 125g diced pancetta; 1 large onion, finely chopped; 200g fresh brown or seeded breadcrumbs; 2 eating apples, coarsely grated; 25g pine nuts, toasted; 3tbsp thyme leaves, chopped; Juice 1 lemon; 2 x whole boneless sides of skin-on salmon (about 850g each); Vegetable oil, to grease; YOU WILL ALSO NEED; Kitchen string

VMG Recipes