Name: Crunchy Green Salad With Mint Dressing
Cook time: 5 min
Yield: 8
Ingredients: INGREDIENTS; 300g mangetout; 300g sugar snap peas; 200g radishes, trimmed and finely sliced; 100g pea shoots or watercress; FOR THE DRESSING; Juice 11/2 lemons; 25g mint, leaves picked and finely sliced; 2tbsp runny honey; 1tbsp wholegrain mustard; 2 garlic cloves, crushed; 2tbsp olive oil

VMG Recipes