Name: Anzac Biscuits
Total time: 45 min
Yield: 32
Ingredients: 125g butter, chopped; 2 tbsp golden syrup or treacle; ½ tsp bicarbonate of soda; 2 tbsp boiling water; 1 cup (90g) rolled oats; 1 cup (150g) plain flour; 1 cup (220g) firmly packed brown sugar; ¾ cup (60g) desiccated coconut

VMG Recipes