Name: Cheddar Cheese & Chive Scones With A Celery, Apple & Walnut Salad
Total time: 22 min
Yield: 6
Ingredients: 200g/7oz self-raising flour, plus extra for dusting; 1 tsp baking powder; 1 tsp mustard powder; Cayenne pepper; 75g/3oz unsalted butter (cold); 120g/4¼oz mature cheddar cheese; 1 bunch of chives (20g/¾z); 70ml/2¾fl oz milk, plus extra for brushing; Olive oil; 1 x 200g tub of light cream cheese; 1 lemon; For the salad; Extra virgin olive oil; Red wine vinegar; 1 tsp wholegrain mustard; 100g/4oz watercress; ½ a bunch of flat-leaf parsley (15g/½oz); 1 red chicory; 1 eating apple; 1 celery heart; 50g shelled unsalted walnut halves

VMG Recipes