Name: Chestnut, Cashew & Herb Loaf
Yield: 6
Ingredients: 100g/4oz cashew nuts; 30g/1¼oz butter or dairy-free alternative, plus extra for greasing; 1 large onion, peeled and diced; 2 celery sticks, trimmed and diced; 300g/11oz chestnut mushrooms, finely chopped; 1 large carrot, coarsely grated; 3 cloves garlic, peeled and finely chopped; 15g/½oz dried porcini mushrooms; 1 x 180g pack cooked chestnuts, coarsely grated; 100g/4oz wholegrain day-old breadcrumbs; 1 tbsp finely chopped fresh rosemary, plus 1 sprig; 1½ tsp dried thyme; Sea salt and freshly ground black pepper; 3 eggs, lightly beaten, or replace with 3 tbsp chia seeds soaked for 20 minutes in 7½ tbsp water; 2 tbsp red onion chutney

VMG Recipes