Name: Ginger Beef & Quinoa Salad
Total time: 35 min
Yield: 2
Ingredients: ½ cup (100g) tri-coloured quinoa, rinsed well; 2 tsp fish sauce; 2cm piece fresh ginger, grated finely; 1 small clove garlic, crushed; ¼ tsp freshly ground black pepper; 200g beef fillet steak; 100g sugar snap peas, trimmed, halved lengthways; 1 baby gem lettuce heart, quartered; ½ butter lettuce, leaves separated; 1 trimmed celery stalk, sliced thinly on the diagonal; 2 green onions, sliced thinly lengthways; 1 fresh long red chilli, sliced thinly (optional); lime wedges, to serve; LIME & GINGER DRESSING; 2 tbsp lime juice; 2 tbsp extra virgin olive oil; 2cm piece fresh ginger, grated finely; 1 fresh long red chilli, seeded, chopped finely (optional)

VMG Recipes