Name: Spaghetti Bolognese Cups
Total time: 45 min
Yield: 12
Ingredients: 150g spaghetti; 425g tub fresh beef bolognese pasta sauce; 2 eggs, beaten lightly; ⅓ cup (50g) plain flour; ⅓ cup finely chopped basil leaves, plus extra leaves to serve; 1 cup (120g) grated cheddar; ¼ cup (20g) finely grated parmesan; 12 cherry bocconcini, halved

VMG Recipes