Name: Lemon Grass Beef Banh Mi
Total time: 35 min
Yield: 4
Ingredients: ¼ cup (75g) whole-egg mayonnaise; 3 tsp sriracha or other chilli sauce (optional); 2 half baguettes, ends trimmed, halved crossways; 2 baby cucumbers (qukes), cut into batons; 1 carrot, julienned; 1 green onion, cut into 5cm lengths; 8 large fresh coriander sprigs; LEMON GRASS BEEF; 300g beef porterhouse or rump steak, fat trimmed, sliced thinly on the diagonal; 1 tbsp fish sauce; 1 stalk fresh lemon grass, white part only, chopped finely; 1 clove garlic, crushed; 1 tbsp vegetable oil; 1 red shallot, halved, sliced thinly; 2 tsp white sugar

VMG Recipes