Name: Kofta Salad
Total time: 30 min
Yield: 4
Ingredients: ½ cup mint leaves; 500g lamb mince; 1 tbsp ground cumin; 1 tbsp ground sumac; 2 cloves garlic, crushed; 1 tbsp olive oil; 80g mixed salad leaves; 1 Lebanese cucumber, diced; 250g cherry tomatoes, quartered; ½ small red onion, sliced thinly; 200g fetta, crumbled; 200g tub store-bought tzatziki dip; tortilla strips, to serve; LEMON DRESSING; ¼ cup (60ml) olive oil; 2 tbsp lemon juice

VMG Recipes