Name: Beef Skewers With Garlic Tzatziki
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp finely grated lemon rind; 2 tbsp lemon juice; 1 tsp dried oregano; 1 tbsp extra virgin olive oil; 3 cloves garlic, crushed; 500g beef scotch fillet, cut into 2.5cm pieces; 1 medium red capsicum (200g), cut into 3cm pieces; 1 medium yellow capsicum (200g), cut into 3cm pieces; 220g tub tzatziki; to serve: salad leaves and lemon cheeks

VMG Recipes