Name: Carrot, Thyme & Parmesan Rösti
Total time: 35 min
Yield: 4
Ingredients: 2 medium carrots (240g), grated coarsely; 1 medium starchy potato (200g), grated coarsely; ½ small onion (40g), grated coarsely; 2 eggs, beaten lightly; ⅓ cup (25g) finely grated parmesan; 1 tbsp cornflour; 1 tbsp finely chopped thyme leaves; 1 clove garlic, crushed; olive oil cooking spray; to serve: sea salt flakes and sour cream

VMG Recipes