Name: Salt & Pepper Tofu
Total time: 35 min
Yield: 4
Ingredients: 450g packet firm tofu; 2 egg whites; ¼ cup (35g) cornflour; ¼ cup (45g) rice flour; 1 tbsp sea salt flakes; 1 tbsp mixed peppercorns, freshly ground; olive oil cooking spray; 1 large carrot (180g), julienned; 1 telegraph cucumber (400g), seeded, julienned; 1 medium red capsicum (200g), julienned; 2 cups (160g) bean sprouts, trimmed; ½ cup coriander leaves; 2 tbsp sweet chilli sauce; 2 tbsp lime juice; 2 tsp sesame oil; 1 clove garlic, crushed

VMG Recipes