Name: Butterflied Harissa Chicken With Orange & Couscous
Total time: 1 h
Yield: 4
Ingredients: 1.4kg whole chicken; 2 cloves garlic, crushed; 2 tbsp lemon juice; 2 tsp sweet paprika; 1 tbsp harissa paste; 2 tbsp extra virgin olive oil; olive oil cooking spray; 1 cup (200g) couscous; 1 cup (250ml) boiling water; ½ cup coriander leaves; 2 medium oranges (480g), peeled, sliced thinly; to serve: Greek yoghurt and sea salt flakes

VMG Recipes