Name: Crisp-Skinned Salmon With Salsa Verde
Total time: 25 min
Yield: 4
Ingredients: 4 x 185g salmon fillets, skin on; 1 tbsp extra virgin olive oil; 2 tsp sea salt flakes; 1 small eschalot, chopped finely; 1 clove garlic, crushed; 2 tsp finely grated lemon rind; 2 tbsp lemon juice; 2 tbsp finely chopped dill; ¼ cup chopped flat-leaf parsley; 2 tbsp chopped chives; 1 tbsp baby capers, chopped coarsely; to serve: extra sea salt flakes

VMG Recipes