Name: Free-Form Banana Pecan Muffins
Total time: 35 min
Yield: 9
Ingredients: 1 cup (150g) self-raising flour; ½ cup (110g) brown sugar; 1 egg, beaten lightly; 1 tsp vanilla extract; ¼ cup (60ml) grapeseed oil; ¼ cup (60ml) milk; ¾ cup mashed banana; 27 pecan halves (40g); to serve: vanilla Greek yoghurt

VMG Recipes