Name: Vegie Mac ‘N’ Cheese Croquettes
Total time: 50 min
Yield: 4
Ingredients: 1⅓ cups (240g) macaroni; 1 medium zucchini (120g), chopped finely; 1 cup (140g) frozen peas and corn; 50g butter; 1⅓ cups (200g) plain flour; 2 cups (500ml) milk; 1 tsp Dijon mustard; 2 green onions, sliced thinly; 1 small red capsicum (150g), chopped finely; 1 cup (100g) grated pizza cheese; 2 eggs; 2 cups (150g) panko (Japanese) breadcrumbs; ¼ cup finely chopped chives; olive oil cooking spray; to serve: sea salt flakes and tomato chutney

VMG Recipes