Name: Soy & Sriracha Glazed Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp soy sauce; 1 tsp sriracha (hot chilli sauce); 2 tbsp maple syrup; 1 tbsp sesame seeds, toasted; 8 chicken thigh fillets (1.3kg); 2 bunches baby pak choy, halved lengthways; 400g packet microwave jasmine rice; 3 green onions, sliced thinly

VMG Recipes