Name: Asparagus With Prosciutto & Garlic Butter
Total time: 15 min
Yield: 4
Ingredients: 24 asparagus spears (600g), trimmed; 4 slices prosciutto (60g), halved lengthways; olive oil cooking spray; 30g butter; 1 clove garlic, crushed; 2 tsp thyme leaves

VMG Recipes