Name: Asian-Style Whole Snappers
Total time: 45 min
Yield: 4
Ingredients: 2 x 600g whole snappers, cleaned; 2 cloves garlic, sliced thinly; 1 stalk lemongrass, chopped coarsely; 1 lime, sliced thinly; 5cm piece ginger, peeled, julienned; 2 tbsp kecap manis (sweet soy sauce); 2 tbsp sweet chilli sauce; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp sesame oil; olive oil cooking spray; 3 green onions, sliced thinly; ½ cup coriander sprigs; 100g snow peas, sliced thinly, blanched; to serve: lime cheeks

VMG Recipes