Name: Chocolate Cannoli With Hazelnut Cream
Yield: 12
Ingredients: 1 cup (150g) plain flour; 1 tbsp cocoa powder; 1 tbsp caster sugar; 1 egg; 1 egg yolk; 1 tbsp marsala; 2 tsp olive oil; 2 tsp cold water; 1 egg white, beaten lightly; olive oil cooking spray; icing sugar and fresh raspberries, to serve; HAZELNUT CREAM; 1 cup (250ml) thickened cream; 2 tbsp icing sugar; 125g mascarpone; ¼ cup (85g) Nutella

VMG Recipes