Name: Charred Corn With Smoky Parmesan
Yield: 4
Ingredients: 4 corn cobs (1kg); ¼ cup (60ml) extra virgin olive oil; 1 tsp smoked paprika; 3 cloves garlic, crushed; ½ cup (40g) finely grated parmesan; 1 tbsp lime juice; sriracha (hot chilli sauce) and lime wedges, to serve

VMG Recipes