Name: Sindhi Thoom, Methi Macchi (Salmon In A Green Sindhi Sauce)
Total time: 1 h 35 min
Yield: 6
Ingredients: For the fish; 900g/2lb centre-cut salmon fillet; Salt; ½ tsp ground turmeric; ¼ tsp red chilli powder or Kashmiri chilli powder; For the green sauce; 135g/4¾oz bunch of fresh green coriander, finely chopped; 3 green bird’s eye chillies or Indian small green chillies, finely chopped; 4 heaped tbsp dried fenugreek leaves (kasuri methi); 8 tbsp mustard oil; 10 large cloves garlic, crushed or peeled and finely grated; 7.5x2.5cm/3x1in pieces of fresh ginger, peeled and finely grated; 330ml/11¼fl oz water, plus more to finish; 2 tsp ground coriander seeds; 1 tsp ground cumin seeds; ½ tsp ground turmeric; 400g/14oz tomatoes, the greener in colour the better, chopped, then pureed in a blender; 1½ tbsp lemon or lime juice

VMG Recipes