Name: Turmeric, Ginger & Citrus Muffins
Total time: 30 min
Yield: 12
Ingredients: 375g/13oz plain flour; 2½ tsp baking powder; ¾ tsp bicarbonate of soda; ½ tsp salt; 180g/6¼oz caster sugar; 1 tsp ground ginger; 1 tsp ground turmeric; 125g/4½oz vegan butter, melted; 200ml/7fl oz plant-based milk; Juice and zest of 3 lemons; Juice and zest of 1 large orange; For the glaze; 125g/4½oz icing sugar; ¼ tsp ground turmeric; 1 lemon or 1 orange, juiced

VMG Recipes